Shrimp pearls
By VicentaLakin
The pearls are made of the varnishing of the meatballs, which are given a beautiful name because of the cyanide of the rice. Today's presentation of this pill is characterized by a piece of shrimp bread in the meatballs, and it's called:
Recipe Recommendations
- minced pork 200 grams
- shrimp 50 grams
- glutinous rice 100 grams
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp pearls
1
Main supplements: Pork gravy 200, shrimp 50, rice 100 grams of sauce: wine, salt, odor, ginger onions
2
Soak the rice for more than two hours. Then dry water preparation。
3
Cut the shrimp. The shrimp meat is salted and the wine pickled for 10 minutes。
4
Pork saline with salt, saline, ginger onions. Then take a piece and flatten. Put in a pickled shrimp. Wrap it tight, ball-like。
5
Put a layer of rice in the reserve。
6
Finish it in turn. Put it on the varnished curtains. Put a corn spot on each pill。
7
The pot boils the water and puts it in the pot。
8
Fire evaporates for eight minutes, so it's off. 13
9
Steamed finished。