Cheese Mountain Pill
By VicentaLakin
Scallops, I've always liked food. The most common practice is usually “Face fan scallops”. The fans absorbed the fresh scallop juice, which was wonderful and self-evident. But in fact, cooking with cheese and scallops, with Western style, is quite good. Mountain medicine is a common diet. Mountain medicine is of good nutritional value and contains abundant proteins. The medicine, which fixes kidneys and nourishes the stomach and helps digestion, can also extend life expectancy. Even for diabetes, mountain medicine can serve as an auxiliary treatment. There are many types of mountain medicine, with different tastes and different methods of eating. What we're using today is "Whisama medicine," which tastes softly, eats a variety of ways, makes soup and food, and makes sweets. But this dish that we're introducing today, it's a trick. It's a common method in Western cooking. It is usually on the surface of the food items with cheese silk, which is then baked into the oven and melted with cheese. It's the first time I've ever done it, just because it's a perfect match with scallops, in terms of taste, taste and nutritional value. Scallop, mountain medicine, cheese, three kinds of food that I like. What kind of food is it
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Steps for Cheese Mountain Pill
1
Preparation of materials
2
Scallop to get meat, clean the scallops, and brush the scallops
3
Cleaning of shellfish and drying of surface moisture with paper in the kitchen
4
Add a little white wine, rubbing black pepper powder, gently scratching hands and making pickles for 15-20 minutes
5
- Paprika and fragrances cut off, garlic on the skin, cheese on silk
6
Prepare other sauces
7
Add salad sauce, steamed fish oil, mustard sauce, and then half of garlic (the other half for its use), red pepper, fragrance, evenly mixed
8
when the pharmacists go to the skin, they cut into two to three cm thick
9
The oven preheats 200 degrees. Dig a hole in the mountain medicine with a small spoon, and be careful not to dig through
10
(a) Treatment of all the mountain medicine
11
And put the mountain medicine in a well-treated shell, then together on the grill
12
And the bellies which are made of salt, and they shall be placed on the mountains
13
To the oven, 190-200 degrees, mid-level, up and down, bake for five minutes. Then take out the bells, and gather in the small bowls the water that is leaking
14
Add a proper amount of scallop juice to the previously prepared sauce, and mix it
15
The oven preheats 210 degrees. Pour the sauce on the meat
16
Put on proper cheese silk. After preheating, the dish is sent to the oven at 200 degrees, mid-level, up and down, continuing to bake for 8-10 minutes or to melt the cheese
17
It's the only way to make it work
18
After the baking, take out the roasted scallops, soak the garlic on the souffle, make a little bit of it while it's hot。