Porridge
By VicentaLakin
The porridge is very sweet. It's the love of the family. For breakfast, a bowl of saltbone with a plate of steam
Recipe Recommendations
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Porridge
1
Get your food ready。
2
Rice is washed clean and put in the pan, and proper quantities of water and ginger blades start making。
3
When the porridge opens, the salt bone will be added。
4
It's so thick that it's spicy that you can put onions。