Pork sauerkraut
By VicentaLakin
A small piece of herbs was planted at home, and she came back to see how well she was growing. I cut one for dumplings. It smells great
Recipe Recommendations
- minced pork 450g
- dumpling skin 400g
- leek a
- chives few
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- rice wine few drops
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Pork sauerkraut
1
Get your food ready。
2
The meat wrench is mixed with adequate salt, soy sauce, rice wine, flour, peanut oil and a small amount of water and continues to mix with the clockwise for a few minutes。
3
The onions and herbs are cleaned and dried and shredded。
4
Add a flat mix in the meat pie。
5
Take a dumpling and put it in a proper amount of pie。
6
Burn a pot of water, and when the water turns, put the dumplings in, and it's steaming。
7
About 15 minutes。