Mustard blue sausage
By VicentaLakin
Whether weenie or wee meat, one rule will be that it's the best way to eat, so the mustard blue in my cooking is also a friend of the wee meat. The mustard salami is a very simple quick dish, I hope you like it。
Recipe Recommendations
- Chinese kale 600g
- sausage art. 2
- Cannabis Sativa Oil appropriate amount
- salt 3 teaspoons
Steps for Mustard blue sausage
1
Weenie slash。
2
The leaves are split, the mustard blues are cut open
3
The mustard blues (a spoon of salt in the water) are pumped and then put into the mustard blues, which lasts for 1-2 minutes。
4
Mustard blues out of dry water。
5
Pour a little spoonful of oil, put in salami oil (in case of salami fat), and if not, just fry it。
6
When the meat is half cooked, the fire pours the mustard blue into the pot, so that the scent can float, so that salt can be released。Mustard blue sausage Make Tips
You don't need to add too much salt when stir-frying Chinese sausage, as the sausage itself will release oil. When blanching Chinese kale, you need to add salt or vinegar to maintain its bright green color.