Piggy radish dumplings
By VicentaLakin
Got a lot of carrots from Mom's house, a lot of different foods, or a dozen left. I went out to have breakfast with my husband and had some radish buns, and suddenly I thought I'd eat pig oil when I was a kid
Recipe Recommendations
- fat meat 500 grams
- carrot of 3
- dumpling skin
- green onions 1 tree
- edible salt 2 teaspoons
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Piggy radish dumplings
1
Pick a pound of pig fat, get the boss to help break it, get oil and crush it2
It's too hot for a little fire3
Take all the oil and leave it in the pot4
Crush it with a spoon or a shovel5
The radish is purified with scratches6
Add onions and fine salt, and less oil in the oil7
It's nice, it's cooler and condensed, so it's a lot easier not to worry about the radish8
It's nice, it's cooler and condensed, so it's a lot easier not to worry about the radish9
The steam pan and the water will burn, the water will open, the water will steam, and it's better to put the dumpling in the pot10
It'll be eight to ten minutes before the dumplings get out of the pot while it's hot11
Eat it while it's hot, you can taste it better