Peas and beef
By VicentaLakin
Australian beef doesn't know what the difference is between local beef, just for the price, and buy some if it's not cheap. I forgot to buy garlic. I'm just messing around. Thinking about the green of peas and the red of beef? It's good to think of color. It's good。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Peas and beef

1
Food charts
2
Beef and carrots
3
There's a little wine in the veal
4
A few drops of perfume
5
Throw some black pepper
6
Get some fresh water
7
Combination
8
Put oil in the pot
9
Pumping peas
10
And when you've changed color, you pour beef
11
The salt is enough for 2-3 minutes