A red lamb steak
By VicentaLakin
It was the first time that I made a red kebab steak, trying to try a Western way, adding black pepper powder, and then adding homemade pepper sauce, China-West union, which really suits my taste. At a food-salary event, the eaters said that food was either east or west, taste sense or dominant, so, whether it was a true Western way or not, the key was to make a good meal that was suited to their taste. Today's lamb steak, I've made a great product based on my own taste. I made the red wine myself, and the pepper sauce myself, and the two materials blended together to bake the lamb chops, smelling the odour of the red wine, the red red and red pepper with a small amount of ripe sesame, adding to the appetite, biting, fine taste, meat, pepper and wine, perfect blending, without a taste of lamb, but a taste of the tongue.
Recipe Recommendations
- lamb chops 500 grams
- onion half a
- black pepper appropriate amount
- cooked sesame appropriate amount
- red wine 200 grams
- salt appropriate amount
- Homemade chopped pepper paste appropriate amount
Steps for A red lamb steak
1
Prepare raw materials
2
Sheep chops into pieces
3
The lamb chops with a proper amount of salt, black pepper powder, homemade pepper sauce
4
Add red wine, press the lamb chop, so it's completely immersed in red wine
5
Putting tin paper on the grill, pouring the sheep in, pouring it with wine
6
Put it in the middle of the preheat oven, up and down, 200 degrees, 40 minutes
7
Turn the lamb chops upside down
8
It's coming out. Sesame and onions