stir-fried mushrooms with Shanghai green
By TadBogisich
Ingredients: salt,Shanghai green,mushrooms,MSG
Recipe Recommendations
- Shanghai green mushrooms
- mushrooms appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried mushrooms with Shanghai green
1
Soak mushrooms in water to soften and set aside.
2
Shanghai green.
3
Wash and cut into sections.
4
Put oil in the pan and heat it up, add mushrooms and stir fry until fragrant.
5
*****
6
Pour the Shanghai green into the pan and stir fry (high heat).
7
*****
8
Stir fry until it is raw, add salt and monosodium glutamate and prepare to serve.
9
Load the plate and serve the table.