Milk toast
By VicentaLakin
One day a friend published a piece of toast about 85% water content, and it was amazing to see what it would look like to make toast with so much water. There are countless question marks in your heart? In the case of food-loving foods, there are times when you see a favorite food or a good square and you want to try it。
Recipe Recommendations
- high-gluten flour
- low-gluten flour 70g
- milk 260g
- sugar 20g
- salt 5g
- yeast 3g
- butter 25g
- milk fragrance
- baking
- an hour
- ordinary
Steps for Milk toast
1
Put all materials except butter and yeast into the bread drums, mix them with chopsticks, cover the film, and hold it for about 30 minutes
2
Add yeast to the squirmed noodles, start the baker's face program, start rubbing. Noodles
3
Once the noodles are smoothed, add room-temperated butter, and keep rubbing on the face, turn off the power when it becomes thin
4
Noodle fermentation is over. Take out the noodle for air exhaust
5
An average of 4 equals of the pasta covered with a slightly loose membrane in about 10 minutes; exhaustorized
6
Once it's ready, it ferments twice. When it's full at nine, brush the egg fluid
7
The oven's 180 degrees preheat, up and downMilk toast Make Tips
When degassing or shaping, the dough tends to stick to your hands due to its high moisture content, so you can dip your hands in a small amount of cooking oil.