Pork

By VicentaLakin

Pork
It's interesting to have a daughter who likes to eat sorghum, while she's on cold leave。

Recipe Recommendations

  • pork 300 grams
  • wonton skin appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount

Steps for Pork

  • 1
    One onion, one onk, one onk, one third of the bowl, and a juicier to be replaced with ginger。
  • 2
    The onion juice, thin pork and salt are then put together in a meat-crawling machine and made into meat. The pork can also be shredded manually, and the onion juice and salt can be mixed。
  • 3
    Pack it up. The method is not very well described and can be found online in the video on the method。
  • 4
    It's cooked. Throw some onions。

    • Pork Make Tips

    When cooking wontons, wait for the water to boil before adding them. Once it boils again, add a little cold water and cook until done; this makes the wontons taste fresher and sweeter.

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