Double meatballs
By VicentaLakin
THIS TWO-COLOURED LITTLE MEATBALL IS MORE SUITABLE FOR A CHILD, WITH A GILL COMBINATION, A SMALL SKIN, A SOFT TASTE OF A SMALL MEATBALL WRAPPED IN STARCH, AND A TASTE OF QQQ。
Recipe Recommendations
- ground meat 250 grams
- corn kernels 150 grams
- Shepherd's purse 150 grams
- starch 150 grams
- onion ginger appropriate amount
- salt 7 grams
- chicken powder 4 grams
- salty and fresh
- quick-boiled
- half an hour
- ordinary
Steps for Double meatballs
1
Stranglers add ginger, salt, chicken powder, and 100 grams of water to stir up。
2
Fresh corn rods peeled corn grains and cooked them in pots and dried water。
3
Put corn grains in the platinum。
4
The sauerkraut is washed clean and boiled with cold water, which is dried up and cut to pieces. Take out half of the corn gravy and mix it up。
5
Put more starch in the flat, squeeze out a smaller meatball out of the two meats, put it on the starch, shake it, and wrap it evenly on the small meatball。
6
Burn the water in the pot and put the meatballs in。
7
The little fire rolls for about eight minutes, and the balls float and they come out。
8
Maruko looks like she's wearing transparent clothes, all of which are wrapped up in nutrients。