Steamed shrimp with vermicelli and garlic

By BartWeimann

Steamed shrimp with vermicelli and garlic
In the sunny spring, it's really beautiful to eat a plate of large shrimps that are delicious in color, aroma and rich in nutrients. O(④_④)O~

Recipe Recommendations

  • prawns appropriate amount
  • fans appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • oil appropriate amount

Steps for Steamed shrimp with vermicelli and garlic

  • 1
    Remove the heads of the prawns, cut them from the back with a knife, take out the shrimp line, and plate them.
  • 2
    Pour the minced garlic, thirteen spices, and salt into a small bowl, pour in the hot oil, stir well with a small spoon, and place the minced garlic on the shrimp meat.
  • 3
    Cut the vermicelli soaked in cold water into sections, then soak it in hot water and spread it on the garlic.
  • 4
    Pour the oil from the garlic bowl onto the vermicelli, place it in a steamer and steam for 20 minutes.
  • 5
    Pour hot oil on the steamed shrimp, sprinkle with chopped green onion, and start eating.

    • Steamed shrimp with vermicelli and garlic Make Tips

    1. Choose fresh and large shrimps, otherwise the thin meat will not be delicious when steamed. 2. When cutting the back of the shrimp, cut it all the way to the tail of the shrimp, otherwise the shrimp line will not be easy to clean, and it will not be easy to break open when setting the plate to expose the shrimp meat. 3. Pour the garlic oil on the vermicelli before serving the pan and let it slowly penetrate into the steaming process. Putting it in too early may affect the taste of the vermicelli. 4. Shrimp is rich in high-quality protein, but people with high uric acid should eat less.

    Recipe Categories

    Recipe recommendation