Sanctuary
By VicentaLakin
By the year of the sheep, I wish all my friends the best of luck, as a food eater, I would like to convey my blessing with a dish, make a creative dish, choose three foods, represent the "Thaiyang-taek" and set up with the word "sheep" on the table, with a very limited level, with a wide gap between reality and ideal, with all kinds of unbelieving images taking pictures, and in order to express my feelings, let's just watch, hip-hop and wish the sheep a happy year! When I was a kid, the biggest difference in the kitchen was to fry all kinds of food, and my home was smelly, smelly, and hot, so I used to fry my sheep's lambs, which I used to fry with olive oil, which was healthier than ordinary oil, and which was very nutritionally full of broccoli, which, together with fried food, could reduce the harm caused by fried food。
Recipe Recommendations
- lamb chops 400 grams
- broccoli 300 grams
- green onions a
- cinnamon a
- sesame oil a little
- starch appropriate amount
- olive oil appropriate amount
- cooking wine appropriate amount
- fresh shrimp 200 grams
- ginger a
- octagonal a
- geranyl two pieces
- cooked sesame appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- cumin appropriate amount
Steps for Sanctuary
1
Prepare raw materials
2
Sheep chops into pieces
3
Sliced onions, sliced ginger
4
Add a proper amount of water to the pot, eight cents, cinnamon, fragrance, ginger, onions, onions, a proper amount of wine, and put it in lamb chops, and then boil it for another ten minutes after the fire opens
5
Shrimp cleans up, cuts out shrimp beards and feet, cuts open a leg from the back with a knife, picks out the shrimp wire
6
Shrimps with a proper amount of salt, wine, black pepper, pickled for 10 minutes
7
When the lamb chops are boiled, extract the excess water, add the proper amount of salt, black pepper, and grab it
8
Put in an appropriate amount of starch, so the sheep's platoons will be evenly covered in thin ground. Pink
9
The shrimps will be covered with a proper amount of starch
10
With cucumbers and carrots, because the carrots and shrimps are so close in colour, they're taken off in the end
11
It's pouring in a proper amount of olive oil, burning up to 70% heat, dropping into lamb chops, blowing up into a yellow pot
12
It'll blow up in a shrimp, and it'll come out
13
Another pot of water will burn, with a proper amount of salt and a little bit of perfume. Pull! Out
14
Leave a little oil and heat in the pot, add fried lamb chops, put them in fragrances, and put them in the corset
15
We'll just have lamb chops, shrimp, broccoli