Wood Pork dumplings
By VicentaLakin
Recipe Recommendations
Steps for Wood Pork dumplings

1
Slurpy, tweedy, moochy, onions。
2
Salt, raw, fragrance。
3
Flour with fresh water is a wake-up call
4
It's just that I don't know what to do
5
I'd like to take a piece of the skin and put it on the meat
6
It's like a dumpling
7
One for a pack。
8
Insulation evaporates for about 15 minutes。
9
Like to eat spicy, with chili juice. The steamed dumplings are delicious。