Mito-curd intestine soup

By VicentaLakin

Mito-curd intestine soup

Recipe Recommendations

Steps for Mito-curd intestine soup

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    The intestines are clean
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    It tastes like water
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    Then we'll wash the cut with cold water and put it in the voltage pan, ginger。
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    And put it in the eight corners, cinnamon
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    Thirty minutes high pressure
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    A nice little intestine soup
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    The rice tofu cut
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    I'm not sure
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    Put some salt on it
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    Burn it, soak it, onions。
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    Right away。