stir-fried cashew nuts with shrimp
By CarmenLemke
The key to preparing this dish well is that the first shrimp must be fresh sea shrimp and self-peeled; the second shrimp must be marinated and processed before frying. This is LG's secret recipe for many years. The shrimp fried in this way is shiny, elastic, does not shrink, has no water left, and tastes great.
Recipe Recommendations
- shrimp appropriate amount
- cashew appropriate amount
- eggs appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- refined oil appropriate amount
- salt appropriate amount
Steps for stir-fried cashew nuts with shrimp
1
Prepare ingredients.
2
Wash the green onions and dice.
3
Wash the shrimps, absorb water with gauze, and add salt.
4
Add chicken essence.
5
Add white pepper powder.
6
Add the egg white and stir well first.
7
Then add the cornflour and mix well.
8
Finally, pour in the refined oil, mix well, then cover the refined oil on the surface of the shrimps, and place it in the refrigerator for at least 2 hours. The shrimps are ready.
9
Heat the pan and put more cold oil in it, add the cashew nuts, stir fry over low heat, remove if it is slightly yellow, and set aside.
10
Heat the remaining oil in the pan, add the shrimps, and stir fry quickly.
11
After seeing the shrimp cooked, add the cashew nuts.
12
After frying quickly, sprinkle in the chopped green onion, and immediately serve.stir-fried cashew nuts with shrimp Make Tips
1. Wash the shrimps and drain them dry. 2. Marinated shrimp can be prepared at night, placed in the refrigerator, and used the next day. 3. Cashew nuts must be stir-fried in cold oil.