Plum gravy
By VicentaLakin
The most popular buns in the bun store can make themselves. I've finally wiped out a pack of prunes, which used to be just plum crumbs, which is, to be honest, delicious and nutritious. But it's too much to eat。
Recipe Recommendations
- flour 500 grams
- plum dried vegetables 100 grams
- pork stuffing 200 grams
- onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- qingshui appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- yeast 5 grams
- salty and sweet
- steamed
- several hours
- simple
Steps for Plum gravy
1
Plumbing away, I've been making it for half a day, so it'll be softer。
2
Cleaning out the water must be repeated。
3
The dry yeast is torn apart with warm water, pouring into flour, mixing, pouring side by side into warm water and face, and fermenting in the room when the face is smooth。
4
Onion acne cut。
5
There's a small amount of oil in the pot
6
Down to the meat pie, fried。
7
Once the water's out, I'll add a proper amount of wine
8
After a minute or two, we'll add prunes。
9
Add to the sauce, raw, platinum, sugar, not enough color to add a little bit of old smoke, a little bit of fried。
10
Add a bowl of clean water. The fire will open, the fire will burn。
11
Burn to the water for the juice and saline。
12
Nice noodles。
13
Scratch for a few minutes. A little alkaline water can be poured into the noodles for fear of acid, but it must be evenly smoothed, otherwise the bag that comes out of the pot will be yellow。
14
Cut in several equals。
15
It's a face。
16
Pack in。
17
With one hand on the side, one hand on the side, and one hand on the side, the skin on the side。
18
When it's all wrapped up, it's cold water, so you can ferment the buns slowly at the time of the boil, and of course you can keep it quiet for more than 10 minutes, or you can warm the pot, without firing for 10 minutes. Water evaporates for 15 minutes. Remember to cover the curtains。Plum gravy Make Tips
1. The stir-fried preserved vegetable and pork filling should have a sauce-like consistency, so add oyster sauce and sugar. Preserved vegetables absorb a lot of oil, so add a little extra when stir-frying; otherwise, the steamed buns will be dry.