Spicy meatloaf
By VicentaLakin
Seventy-two changes in breakfast cakes, see a little fragrance, buy one right away, can't say much about it, always eat once in a while. With five flowers and pies, it's the most beautiful. One of the many kinds of breakfast cakes that have changed, today。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- yeast appropriate amount
- Fennel seedlings appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Spicy meatloaf
1
The yeast is dissolved in water, the face and clusters are rolled to the surface smooth. The ratio of pasta yeast is 100:50:1.
2
The fermentation of the fermentation of the modulated pasta into the oven allows for the choice of a different way of hairing, depending on indoor temperature. Room temperature can be reconciled at 10 degrees at night, with frequent hair. When room temperature is too high, the freezer is required. I'm exploring it myself。
3
Put onions of onion in the cuisine machine, and it'll be made。
4
Pyramids mixed with salt and raw pepper。
5
It's okay to break it with a cuisine。
6
The meat and vegetables are mixed into a pie, with sesame oil and a little sugar。
7
A nice roll round splits, tumbles, packs the pie。
8
Quite a little cake。
9
The pans are hot and brushed, the cakes are made on two sides yellow, and the pans are ripe。