It tastes like rice
By VicentaLakin
Pumpkin's body color is bright and it always seems to be a blessing. In such seasons, mixed with taste, it is no surprise that the meal is not a bright staple. What do you think
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for It tastes like rice
1
Pumpkin is two-thirds of the body of the melon, and it has a carving form, which removes its parts, removes them, removes them, and has to be used
2
(b) Rice and millet are washed twice or three times, immersed for about half an hour, placed in a pot, filled with sufficient quantity of water, evaporated to the age of eight, mixed with salt and pepper
3
– Weeds are purified, and the steamed food is filled with pumpkins, and a layer of rice and a layer of sausages, until they are full of herbs and a measure of onions
4
Pumpkin is put in the steam pan, and when it's ripe, it's ready。