Grab a pig's hoof
By VicentaLakin
Boiled pig hoofs with large halogenated materials, and then back to the pot to collect dry water, and to add the powder that you like, or pepper powder, or pepper salt, which is the result of the fragrance of pig hoofing hands. You can't stop eating meat with your hands。
Recipe Recommendations
- pettitoes one
- cinnamon 1 small piece
- octagonal 1 flower
- geranyl 2 tablets
- grass fruit one
- pepper a dozen
- Jiang Subparagraph 1
- dried chili of 3
- soy sauce 2 tablespoons
- soy sauce 4 tablespoons
- oyster sauce 1 tablespoon
- salt appropriate amount
- cumin powder appropriate amount
- cooking wine 1 tablespoon
- garlic small amount
- edible oil appropriate amount
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Grab a pig's hoof
1
Prepare the material
2
The pig's feet are in the pan, the ginger chips, the wine, the water, the pig's feet, the blood
3
Scrambled pig hoofs clean up the water
4
Cleans up pig hoofs in high-pressure pans, pour water, add cinnamon skin, eight horns, dry peppers, berries, vanilla leaves, peppers, old smoke, raw smoke, pelican oil, wine, ginger, salt, cover, turn on the fire and turn on the fire for 20 minutes and turn off the fire, then cool off the lid and pull out the pig hoof
5
It's hot, oil and garlic
6
Boiled pig's feet, filled with soup, freshly boiled pig's feet, smoked and turned to fire for dry water
7
I'll make a pot of it