Red-burned seaweed
By VicentaLakin
My old man loves fish, and I don't usually, I don't want to, remembering that when I was married, when my mother packed the fish, I was so far away, I was so afraid that the smell would get on my hands, that I could be a fish
Recipe Recommendations
- Sea carp of 2
- pork belly 50g
- soy sauce appropriate amount
- vinegar appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
Steps for Red-burned seaweed
1
Seagulls clean up, salt their surfaces and wine pickers for 20 minutes
2
Oil in the pot, oil in the heat, and fish down
3
It's good to have two sides of gold. Put it in five flowers and half the garlic
4
There's no surface of fish
5
And the fire opened, and the little fire was so slow that the soup was so thick, that it sprung out, and the rest of it was screech, and it was hot。
6
The finished product。