Shandong Five Grain Pancakes and Green onion Rolls
By JackieBeer
My son loves to eat pancakes and fruits, but I always think that fried dough sticks are fried food and eating more is useless. We also talk about eating healthy, right? So this holiday, I made this separate breakfast for my son: our family's special way to eat pancakes and fruits. As a result, my son still likes it, haha! It seems that there are many benefits to understanding the brain.
Recipe Recommendations
- oil appropriate amount
- ordinary flour 20 grams
- corn flour 20 grams
- millet flour 20 grams
- soy noodles 20 grams
- Jing Rou (Cut into thin slices) Appropriate amount
- green onion appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- qingshui 110 grams
- sweet sauce appropriate amount
- cumin powder appropriate amount
- pepper powder appropriate amount
- refined salt a little
Steps for Shandong Five Grain Pancakes and Green onion Rolls
1
Brush a little oil on a non-stick pan.
2
Pour in the five-grain batter (various powders and water, a little refined salt and batter), and rake it round with a rake.
3
Beat an egg and rake it evenly with a rake. Sprinkle with chopped green onion, black and white sesame seeds, and cumin powder, then turn over, brush with sweet flour sauce, sprinkle with chili noodles, sprinkle with another layer of chopped green onion, roll up, and serve in half.
4
Brush with a little oil, add the meat slices, fry on both sides until done, sprinkle with pepper powder and cumin powder, and serve on a plate. Put some lettuce and sweet flour sauce on the plate. Serve it with porridge. I served it with healthy yam porridge this time.