Pineapple
By VicentaLakin
I love spinach for soup, with skinny meat and garlic fried, sour, soft, fresh taste
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Pineapple
1
Food preparation: spinach, garlic, skinny meat。
2
Garlic grafts, slices of thin meat, pick-up sauce, salt, chicken powder for a moment, and finally starch, with a little fragrance。
3
Spinach cut off the head, and the bubble was washed clean。
4
Pick up, dry water。
5
Hot pots, appropriate oil, fragrance of garlic。
6
Falling into thin meat。
7
Scrambled to the white of the meat, and the scent spilled。
8
Put in a proper amount of clean water。
9
Cover up the hood and boil。
10
Put down the spinach and mix it with a pot shovel。
11
Keep the fire boiled for a few minutes. It's soft to spinach。
12
I've got salt, chicken powder。
13
Just pour in the abalone juice, and you'll be fine。