Pork pelvis
By VicentaLakin
Tacos can also be well-chosen, medium-sized, even-sized, small-sized, small-sized, small-skinned, small-skinned, fresher than this, not to buy if they are dry and hardened, or to weigh them: Most of the lighter meat powder in the same taro is suitable for purchase. Most of the heavy ones have raw water, and it's better not to buy it. It's important to cook and learn a little trick to pick food. One dish is good and bad
Recipe Recommendations
Steps for Pork pelvis
1
Tacos go to the skin wash, garlic go to the pelt。
2
Tacos cut into thick pieces。
3
Hot pot pours oil, garlic smells。
4
Bones burst for a moment。
5
Fried to yellow on both sides。
6
Tacos and scrambling。
7
Pour it in。
8
Add the pick-up sauce。
9
Intended salt, chicken powdered evenly。
10
Add a bowl of clean water。
11
Blend, turn the fire。
12
Cover up the lid for about 20 minutes. Dried soup juice。
13
Carrot rinse the water and then join the pot。