Sesame tacos
By VicentaLakin
Eating outside likes a dessert. Potato rolls are the favorites of countless people. They're sweet, sweet, but they're not tired. It's usually rare to make fried food, but after the year, it feels like it's very old and hot, and there's plenty of food in it, so I'll have a dessert, and sesame tacos are a very good choice.
Recipe Recommendations
- Taro 300 grams
- eggs a
- milk 10 grams
- oil 300 grams
- white sesame 50 grams
- toast 6 tablets
- white sugar 20 grams
- sweetening
- fried
- half an hour
- senior
Steps for Sesame tacos
1
Prepare raw materials
2
Potatoes to wash their skin and cut them together
3
Potato in the pot
4
The fermented potato is covered with sugar, milk and mud
5
Eggs and yolk are separated and evenly mixed
6
The bread is thin with a crutches
7
Add a proper amount of tart
8
Roll it up, put yolk on the seal and stick it up
9
Both of them had their eggs clean and then their sesame
10
The oil in the pot is burned to 70% heat, and it's blown to the ground
11
Here we go