Garlic mackerel

By VicentaLakin

Garlic mackerel
Scorch cooks the food, slows the work, makes the fragrance of the food itself with slow fire, keeps the most fragrance of the food to the end with the heat of the casserole itself and the rest of the temperature; pheasant with garlic, good food and pure natural spices, the best combination of this season

Recipe Recommendations

  • chicken appropriate amount
  • corn appropriate amount
  • yam appropriate amount
  • carrots appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • green onions appropriate amount

Steps for Garlic mackerel

  • Make Garlic mackerel step 0
    1
    Material
  • Make Garlic mackerel step 1
    2
    Scratch of garlic. This is a little more groceries, onions, ginger cutters, carrot cutters
  • Make Garlic mackerel step 2
    3
    I'm going to take the pedestal
  • Make Garlic mackerel step 3
    4
    Chicken slices, ginger, salt, pepper powder, 20 minutes of raw pickles
  • Make Garlic mackerel step 4
    5
    It smells like ginger and garlic
  • Make Garlic mackerel step 5
    6
    Join the pickled pheasant till the chicken turns color
  • Make Garlic mackerel step 6
    7
    Add the garlic to the garlic
  • Make Garlic mackerel step 7
    8
    Join carrots, wine, salt, sugar, spicy
  • Make Garlic mackerel step 8
    9
    The casserole is hot, the food is turned into the casserole, the water is hot and the food is flat
  • Make Garlic mackerel step 9
    10
    Once the water's out, we'll add corn and mountain medicine

    • Recipe Categories

    Recipe recommendation