Beef bovine
By VicentaLakin
Combining the meatballs with pork ham sausages, turning the beef into hot dog sausages. Pure beef eats too much wood and can hardly taste like pork. It's made of thin, thin meat, and it's made of glue, and it's turned into a delicate hot dog intestines, which should improve the taste. It's also got intestines. Do it when it's convenient. Add a little red powder to make beef a good red appetite when cooked. Beef is too spicy, with yellow coded all night. What's left is the food machine. The cuisine quickly slurrys the meat, making it easier and faster than a hand-stabbing hammer. Vaccination is not much of a technical task, but it must not be overfilled, and the memory of the former car bursting in the steam pan is not forgotten. Hey, that worked pretty well。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Beef bovine
1
Beef washes blood
2
Cut
3
Join the wine and freeze it for one night
4
Put it in the kitchen
5
Smash it up into thin meat
6
Small sodas open with 15 grams
7
It's in the meatlet
8
Add salt, smelly, even
9
The white pepper is tuned with 5 grams of water
10
It's in the meatlet
11
Add sugar, evenly
12
Red powder, starch, even with the rest of the water. Status
13
He fell into the meatlet and beat it
14
It's fine mud
15
Load in the bouquet
16
Put the cut of the bouquet in the intestinal suit. Medium
17
Squeeze the mud into the intestines
18
The meat is all in the intestines
19
Tie both ends with a rope and a certain length
20
It's about 15 minutes of fire in the boiler
21
It's perfect
22
Slice for consumption。