Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- sweet and sour
- fried
- an hour
- ordinary
Steps for Sugar Jelly Ridge
1
A half-centimetre-heavy piece of rib meat, with a few strokes on its back, makes the meat softer, cutting into long strips 1 centimetre wide。
2
Ribble with proper salt, wine, 13 fragrances. An egg. Smash even, pickled for 20 minutes。
3
The starch will be added in 20 minutes, evenly mixed, and then salted for 20 minutes。
4
A small amount of soy sauce is added to the bowl, with appropriate amounts of white vinegar, sugar and ketchup (approx. 2:1)
5
Onion onion, cut off
6
Oil in the pot, more oil. When the oil temperature is six years old, a piece of salted meat bar
7
It's made of gold。
8
Make another pot, put a little bottom oil and pour in the adapted sauce。
9
The boiler continues to heat, so that it can smoke at the end of the pot, put it in the rib and blow up again. In the sauce pan, put onions of ginger and a small amount of hot oil, this is "baking." I'm gonna get the spinal meat out of the oil pan and pour it into the sauce pot. This step must be fast in order to ensure that the finished product is charred。