Garlic egg and shrimp
By VicentaLakin
Recipe Recommendations
- garlic yellow 1 handful
- shrimp 250g
- eggs of 2
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Garlic egg and shrimp
1
(b) Shrimp wine, pepper powder, salt grabs, pickled for 10 minutes; and eggs with a small amount of salt to spare
2
(b) Oil in the frying pan, eggs in the heat, eggs in the boiler
3
The bottom oil is left in the pan, the shrimp is placed in quick-fried, slightly coloured, the garlic is turned over, a little salt is put in, and the egg is plattered and cooked。