It's a medicine chicken
By VicentaLakin
The hottest thing in the winter restaurant in Guangdong is taking pills, chickens, snakes... This medicine is a special Cantonese dish. It's a good dish to eat while cooking a pot of fire, finish the chicken and get its soup juice and put the melons, the pots and the pots down. I've cooked half a chicken today and I've eaten all my boyfriends
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Steps for It's a medicine chicken
1
Old hens are treated, washed, tardled。
2
First, the skin is softed with warm water, then the surface of the skin is shaved with a knife, then the skin is shredded。
3
It's a big slice, it's a small slice, it's a ginger slice, onions and fragrance。
4
Finally, a large bowl was used for about 20 minutes with warm water for the party and the northern pavilion, as well as red dates, and the rest of them were washed。
5
Take a full picture of all the materials
6
Heat the pot and put it in oil, and when it's hot, the ginger chip smells。
7
It's a fire
8
When the chicken turns yellow, when the water starts drying in the pot, it pours rice wine, pours all the beiges, party members, pelts, dumplings and twigs, then pours soy sauce。
9
I'll pour hot water on the chicken。
10
Put the kettle on the fire and turn the kettle for 45 minutes. The one with the casserole can pour into the casserole
11
When it's time to spill the salt, put the onions and the spices on. When you're done with the stew, you can use it on the stove as a hot pot!