Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon 1000g
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sauce appropriate amount
- dried yellow sauce appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- sugar appropriate amount
- water appropriate amount
- salty and fresh
- sauce
- several hours
- simple
Steps for Beef sauce
1
Cow snails, cut big, cold-watered pots, boil foam, wash。
2
Dry mayonnaise is watered, ginger slices are sliced and onions are cut。3
Washed beef is put in the electric rice table and into all the sauces, with no water. It's moved to the cooker's room, and when the water starts, it's put in the boiler's pane for an hour. (no electric cooking, boiled with a frying pan, then a little stew for an hour)
4
Put the roasted beef in the frying pan, gather the fire, and pour the soup on the beef with spoons, so that it can taste evenly. The sauce is thick and the fire is off. When the beef is cold, it's put in the vessel and in the fridge for one night。
5
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