Steamed wine, pig feet
By VicentaLakin
Recipe Recommendations
- pork knuckle appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- beer appropriate amount
- Jiang appropriate amount
Steps for Steamed wine, pig feet
1
A pig's foot
2
Cut off, beer spill, ginger。
3
Chon put it in the cooking pan
4
Put it in the foot of a pig, put some salt on it。
5
I don't know
6
Pour a beer
7
Burn it
8
In the bowl
9
Insulated from steam
10
Forty minutes or so。
11
That's nice pig feet。