Celery dumplings

By VicentaLakin

Celery dumplings
The dumplings at the New Year's dinner must eat celery. Because celery is a symbol of hard work. And celery is good, tastes good. And in many dumplings, celery celery is very popular. Put more meat and less food, so that the dumplings will become a meat egg. Take a bite of dumplings and the soup will come out。

Recipe Recommendations

  • flour 500G
  • meat 300g
  • celery an
  • salt appropriate amount
  • salad oil appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • Li Kum Kee soy sauce appropriate amount
  • pepper appropriate amount

Steps for Celery dumplings

  • Make Celery dumplings step 0
    1
    Cover it with warm water and face
  • Make Celery dumplings step 1
    2
    A proper amount of water with salty pepper mixed with meat
  • Make Celery dumplings step 2
    3
    Cut the flowers
  • Make Celery dumplings step 3
    4
    Ginger's cut to the eye
  • Make Celery dumplings step 4
    5
    The celery is washed and cut into small pieces of ginger onions placed in a meat pate to mix them evenly
  • Make Celery dumplings step 5
    6
    It's covered in thin skin
  • Make Celery dumplings step 6
    7
    Squeeze it straight
  • Make Celery dumplings step 7
    8
    Squeeze it with your hand
  • Make Celery dumplings step 8
    9
    Just boil it down

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