Pork dumplings
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- water chestnut appropriate amount
- chives appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Pork dumplings
1
Pork, onions, tarts。
2
I'll take the skin off
3
Slice
4
The meat is cut into mud
5
Salted, smoked, fragranced。
6
Flour with fresh water, salted to the ground for an hour
7
Again, flatten and split equally
8
It's all over
9
And put on the corks
10
It's like a dumpling
11
Put it in the steampot
12
Steam
13
Look, nice steam。