Fried rice cake
By VicentaLakin
What about the rice left? What's with the rice? Today we will share the rice leftovers of rice, which we will find in the crumbs of rice cakes, which we will not be able to chew, but rather a fragrance of rice cakes, which our families did not know were once leftovers. Eggs, cucumbers, soybeans are added to the rice, which is more nutritious, more edifice, less fragrance, more fragrance, more fragrance, more fragrance with cake grinding, more visual beauty, and a glass of milk with this rice cake, which is a very good nutritional breakfast. After breakfast, my baby took a piece of it and watched TV as a snack. Have you moved? Let's move. Let's see how the leftover rice turned.
Recipe Recommendations
- rice a bowl
- glutinous rice flour 80 grams
- cucumber a
- dried bean curd 60 grams
- red peppers a
- eggs a
- cooked sesame 10 grams
- bean paste a little
- ginger and minced garlic a little
- salt appropriate amount
- oil appropriate amount
- shallots an
Steps for Fried rice cake
1
Prepare raw materials
2
Potato peppers, cucumbers, soy drys, all cut into tin
3
Onions cut to the end
4
Scratch the bean petals and garlic
5
Eggs are evenly mixed, with tomato pretzel, soy-drind, cucumber cucumber, crumbed bean chords and garlic paste, salt, rice, full mixing
6
Put on the powdered rice, put on the plastic gloves, and squeeze it with your hands
7
We'll put a film on top of the rice mix and we'll make it thin with a cane. Snippets
8
Carved into flowers with a cake mold
9
Pancakes preheat
10
Put them in rice cakes and put a layer of oil on their surfaces
11
It's all open up and down, covered in a cap, fried for about three minutes, flipped over, put a little oil on the surface of the rice cake, spread sesame and fry it to yellow
12
The delicious rice cake is ready