The fragrance of tofu
By VicentaLakin
Tofu in a lot of food, it'll blow up in advance, and it'll make it smell better. Tofu over the oil, with a little spicy, a big meal. When tofu is fried, it is better to fry with chopsticks and quickly to keep every piece of tofu even, so that the food is sold better and tastes more uniform。
Recipe Recommendations
- North tofu 1 block
- douchi 2 tablespoons
- red pepper 1 piece
- shallots appropriate amount
- Fresh spicy powder 1 teaspoon
- soy sauce 2 tsp
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for The fragrance of tofu
1
Prepare the required ingredients。
2
Tofu slices are then immersed in salt water and dry water is controlled。
3
Paprika slices, onions slices, bean tatters。
4
The tofu boils in a tofu pan, waiting for the surface to be covered in gold, with a spare。
5
Leave a little oil and heat in the pot and put it in the red pepper ring。
6
Add the bean bean。
7
Put it in good tofu。
8
Add spicy powder。
9
Join the raw smoke。
10
A little salty。
11
Last onions。
12
It's fine。