Squeeze the bean sprouts
By VicentaLakin
This is definitely a suco soup, although without a drop of oil, but it doesn't taste bad because of the soybeans and celery。
Recipe Recommendations
- soybean sprouts 150g
- celery 50g
- mustard 50g
- salty and fresh
- cook
- half an hour
- simple
Steps for Squeeze the bean sprouts

1
Bean sprouts clean
2
The celery and the squeezing
3
Water in the pot with peppers and eight horns
4
When the water's out, the soybean sprouts
5
It's about five minutes
6
Squeeze
7
Put it in the celery and keep cooking
8
Plus a spoonful of raw
9
Just a little bit more salt