Jade mushroom rolls
By VicentaLakin
It's a very fresh home dish, but it's a little extra work, a common cabbage that presents the table with different faces。
Recipe Recommendations
- Chinese cabbage a
- Fresh pork stuffing 200 grams
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- Dumpling stuffing seasoning powder appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Jade mushroom rolls
1
Cut the whole cabbage in three. The raisin used it to make the Jade Lotus flower, with a cut-in-the-mud in the middle, with cabbage leaves made of jade。
2
I'll take the cabbage and get the asphalt out。
3
Porks, cabbage, mushrooms, onions and ginger are cut in pieces, each with a small amount of dumpling powder, fragrance, raw smoke and salt mixing. We'll put the tatters in the end of the cabbage。
4
The coats were initially wrapped up from the tails of the leaves up to the top, the packagings were wrapped up for a week, then the leaves were wrapped up to the inner side, and the rolls continued, as in the case of the rolls, with the jade rolls rolled in and the mouths down to the plate。
5
Put a roll of jade in the steam pan
6
Steam for 15 minutes, boiler. I'm going to make some hot soup. (Huh, the baby's going to feed the sauna this season -- um, um. Feed some bean seed