Eggs and shrimp corn
By VicentaLakin
It's an upgrade of the fast-food – why don't you throw it and add the food that the boss likes? It's good nutrition, it's good, it's good. I'm very happy with your family! In our daily lives, our nutrition is difficult to achieve; especially for working people, it is almost all the time. It's impossible. Unless it is a full-time home, full-time physical and mental input, careful cooking can make a family breakfast like an emperor, lunch like a civilian and dinner like a beggar. Lemon's friends worry about what they eat every day. That's just the food. How can it change so much? After receiving Lemon's secret book, it was too leisurely for a few days, i.e. to have a husband's stomach or to have a busy rest. It's an amazing speed. It's done in a few minutes. It's a lot of washing, a lot of cooking. It's really a smokeless fast food. Let's go! For a coarse cook, all the sauce was ready before – peas, corn, shrimps are hot and ready for cooking. It's not like you've lost your hands
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Eggs and shrimp corn
1
Ready: 4 eggs, 30 grams of peas, 30 grams of corn, 30 grams of shrimp, 3 peppers, 3 peppers, 20 grams of silver, 1 spoon of salt, 1 spoon of pepper, 2 spoons of oil。
2
The live shrimp washes off the shells and takes out the shrimp. [No live shrimp; refrigerated shrimp can]。
3
Corn is stripped off the skin, washed with liquid water, placed on the sheet, and the corn is cut off for backup。
4
Corn is stripped of corn grains, which are placed in boiling water and burned to 5-7 maturity. Pick sweet corn; not corn corn. Sweet corn is abundant in moisture and the fruit entrance is sweet and smooth。
5
Choosing round peas [also known as honey beans or honey beans]; the entrance is sweet and sweet and tastes so good. I've always been used to buying peas with shells that can be saved for longer. Peas have enhanced body immunisation; they can prevent cancer and tonics。
6
And the peas of peas shall be stripped out, and the water shall be boiled in the pot, and the peas shall be roasted in the boiling water until the maturity of five. Peas choose honey peas; sweet tastes very good。
7
Peas are hot enough to order salt in the middle of the water, to keep the colour green, and to reduce the duration of the fire. Peas aren't particularly easy to ripen. It is possible to choose the water of the shoals or to order water during the blast。
8
The honey peas are purified and draught until 5-7 maturity。
9
Shrimp is clean. Burn it in boiling water。
10
It's fresh when you choose to squeeze it with your hands。
11
Red peppers, green peppers cut into small spares。
12
Four eggs in the bowl。
13
It's green。
14
Burned corn grains in eggs。
15
Cut red-hot peppers in the bowl。
16
The green peas are in the food bowl。
17
Shrimp in the eggs。
18
Add silver fish for use。
19
All the food added and put in a spoon of salt。
20
Put pepper in the food。
21
All the food is ready, spread the eggs。
22
Put the pot on the electromagnetic furnace and put two spoons of oil. Refueling food, burning。
23
When the eggs are condensed, the plate is loaded. You don't have to stick the bottom of the pot when you're fried, you get caught in a fire, and you can make eggs out of a fire。
24
PEAS HAVE ENHANCED BODY IMMUNISATION; THEY CAN PREVENT CANCER AND TONICS. PEAS CONTAIN A VARIETY OF NUTRIENTS NECESSARY FOR THE HUMAN BODY, IN PARTICULAR HIGH-QUALITY PROTEINS; THEY INCREASE THE RESILIENCE AND REHABILITATION OF THE ORGANISM. CORN HAS THE EFFECT OF THINNESS, CANCER RESISTANCE, MEMORY ENHANCEMENT, AGEING RESISTANCE, VISIBILITY AND PROMOTION OF GASTROINTESTINAL CREEPING. SHRIMP CONTAINS 20% PROTEIN, ONE OF THE MOST PROTEIN-RICH FOODS, SEVERAL TIMES OR EVEN A DOZEN TIMES FISH, EGGS, MILK, AND CONTAINS ESSENTIAL AMINO ACID IN HUMANS COMPARED TO FISH. AMINO ACID IS NOT HIGH, BUT IT IS A BALANCED SOURCE OF PROTEIN AND, IN ADDITION, SHRIMPS CONTAIN GLYCERINE, THE HIGHER THE CONTENT OF THIS AMINO ACID, THE HIGHER THE SWEETER THE SHRIMPS TASTE. THE FAT CONTENT OF SHRIMP IS LOW COMPARED TO FISH AND POULTRY, AND HARDLY CONTAINS ANIMAL SUGAR AS AN ENERGY SOURCE, THE CHOLESTEROL CONTENT OF SHRIMP IS HIGH, AND IT CONTAINS ABUNDANT COW SULFURIC ACID, WHICH REDUCES HUMAN SEROCHOLESTEROL, AND THE ABUNDANCE OF TRACE ELEMENTS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A. SILVERFISH ARE HIGHLY CALCIUM-RICH, HIGHLY PROTEIN-RICH, LOW-FAT-EATING FISH, WITH VIRTUALLY NO BIG FISH PRICKS. ACCORDING TO MODERN NUTRITIONAL ANALYSIS, SILVER FISH ARE NUTRITIOUS AND CHARACTERIZED BY HIGH PROTEIN AND LOW FAT. PEAS, CORN, EGGS, SHRIMP FOOD MIX CAN BE DESCRIBED AS PERFECT. THE ENTRANCE IS SWEET AND TENDER, WITH AN INFINITY TASTE OF LUBRICANT LUBRICATION, AN APPETITE FOR KIDNEYS, FULL MORPHOLOGY, COLOUR AND WHITENESS, FRESHNESS AND TASTE, AND A RICH SENSE OF NUTRITION AND BEAUTY. A HEALTHY YOGA RECIPE, A THIN BODY, AND A BEAUTIFUL CITY