Plum ribs

By VicentaLakin

Plum ribs
I chose to use red curd and ice cream to increase acidity and sweetness and sour sweetness, and I like it, and it's never gonna stop you, more than normal sugary ribs. The house is filled with glycol, which is so warm that it doesn't seem so cold this winter

Recipe Recommendations

  • ribs 1000 grams
  • red yeast rice 30 grams
  • onion 2 length
  • octagonal appropriate amount
  • soy sauce 3 spoons
  • balsamic vinegar 2 spoons
  • vegetable oil appropriate amount
  • Jiuzhi plum blossoms 50 grams
  • rock sugar 50 grams
  • Jiang appropriate amount
  • cinnamon appropriate amount
  • liquor 2 spoons
  • soy sauce 1 spoon

Steps for Plum ribs

  • Make Plum ribs step 0
    1
    Prepare raw materials
  • Make Plum ribs step 1
    2
    When the pot turns water, it falls into the ribs。
  • Make Plum ribs step 2
    3
    The tiara squirt for about five minutes。
  • Make Plum ribs step 3
    4
    The ribs are ready for use。
  • Make Plum ribs step 4
    5
    Breathing, white wine, vinegar, and old-age pumping have been adjusted to a bowl of sauce ready to be used at the 3:2:1 ratio, and red curd rice to be soaked。
  • Make Plum ribs step 5
    6
    An appropriate amount of vegetable oil is poured into the pot, and ice sugar is poured into it at 40% heat。
  • Make Plum ribs step 6
    7
    Light, slowly make sugar。
  • Make Plum ribs step 7
    8
    Quick fall into the good ribs, quick fire。
  • Make Plum ribs step 8
    9
    Plum water pouring into red curd。
  • Make Plum ribs step 9
    10
    Pour in the mixed sauce。
  • Make Plum ribs step 10
    11
    It's a fire。
  • Make Plum ribs step 11
    12
    Pour onions, ginger chips, centipedes, guacamole。
  • Make Plum ribs step 12
    13
    Invert me。
  • Make Plum ribs step 13
    14
    With proper water or soup。
  • Make Plum ribs step 14
    15
    The fire slows down for about 50 minutes。
  • Make Plum ribs step 15
    16
    The fire, with a spoonful of vinegar, quickly cover the pan, 30 seconds or so, open the hood。
  • Make Plum ribs step 16
    17
    Fire, juice。
  • Make Plum ribs step 17
    18
    Let's go

    • Plum ribs Make Tips

    Xiao Ji's Tips: 1. Red yeast rice is a natural food coloring and also a natural remedy for lowering blood lipids and blood pressure. If you don't have it, you can use the caramelized sugar method to color the pork ribs, or add an appropriate amount of fermented bean curd brine. 2. Preserved plums are sweet, sour, aromatic, and help quench thirst. Here, they mainly serve as a source of sweetness and acidity. Combined with the mellow flavor of the plums themselves, the taste is different from the ordinary sweet and sour flavor. 3. When adding soup, be sure to use boiling water. If you use cold water, the meat will become tough and will not absorb the flavors easily.

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