Chop pepper and three vegetables
Ingredients: salt,green beans,potatoes,carrots,white sugar,onion,garlic,starch,vinegar,chopped pepper
Recipe Recommendations
- green beans appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- chopped pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- starch appropriate amount
- sour and salty
- braised
- half an hour
- ordinary
Steps for Chop pepper and three vegetables
1
Remove the stems of the green beans, pick them into small pieces, peel and slice the carrots and potatoes.
2
Chop peppers, garlic, and onions and everything.
3
Stir fry the pepper paste in a hot pot with hot oil to produce red oil, add a little sugar to taste.
4
Add green beans and stir fry well, add a little water, cover and simmer for a while.
5
Add potato slices and carrot slices, stir fry well, and simmer for a while.
6
Add water to the starch, add a little salt to taste.