Mustard with vegetables
By VicentaLakin
TWO COLOURS OF FRESH VEGETABLES — BEET AND BARLEY — WITH MUSTARD-FLAVORED SALAD JUICE. MUSTARD JUICE IS DIFFERENT FROM TRADITIONAL MUSTARD SAUCE, WHICH HAS THE UNIQUE SCENT OF MUSTARD BUT DOES NOT HAVE THE SPICY OF TRADITIONAL MUSTARD SAUCE. AND THE SOFT TASTE OF BEET AND OATMEAL PRESERVES TO THE MAXIMUM EXTENT THE VITAMIN C THAT FRESH VEGETABLES GIVE US. IT'S A NICE AND DELICIOUS BLEND
- salty and fresh
- mix
- ten minutes
- simple
Steps for Mustard with vegetables

1
The beets are clean, the asphalt is dry
2
Rye wash, dry water
3
The beet is cut into a centimetre long
4
It's cut to a centimeter long
5
Wheat and beet in a bowl and mustard salad
6
Smuggle evenly
7
Nice color match
8
Simple production brings fresh taste