Pork buns with beans
Ingredients: soy sauce,salt,pork belly,flour,spiced powder,water,baking powder,long beans,Weidamei
Recipe Recommendations
- pork belly half a catty
- long beans 750 grams
- flour 800 grams
- water appropriate amount
- baking powder 15 grams
- soy sauce 8 grams
- Weidamei 5 grams
- spiced powder 5 grams
- salt 5 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for Pork buns with beans
1
Cut pork belly into small slices.
2
Add all the seasonings.
3
Stir together well.
4
Wash the long beans and blanch them in boiling water.
5
Cut into the ground.
6
Add to the meat filling and stir well.
7
Put the flour into the bowl.
8
Remove the baking powder in warm water and mix with the flour to form a dough.
9
Cover with a wet cage cloth and place it in the sun to wake up naturally.
10
Spread the dough.
11
Knead the prepared dough thoroughly, add a dose and roll it into skin.
12
Wrap it into steamed buns.
13
。。。。。
14
Cover with a towel and wake for 20 minutes.
15
Put in a steamer with medium and cold water and steam for 20 minutes over high heat.
16
Turn off the heat and steam for 5 minutes.