Fried squid rings
By VicentaLakin
My bamboo has recently returned and worked hard for a semester, making a good squid ring, and the sweetness of the saloon, with ketchup。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried squid rings
1
Wash the squid and remove the black skin from the outside。
2
Slice the washed squid into a circle of about 2 centimetres wide, with a little salt, and mix it evenly。
3
The eggs were evenly plattered with chopsticks, bread buns and starch, respectively。
4
Put the squid first in the starch。
5
Then put it in the egg fluid。
6
And finally, wrap it up。
7
Put peanut oil in the pot and burn it into the squid ring。
8
The fire was made of gold and gold, and the controlled dry oil was recovered and completed。
9
Tastes better with ketchup。