Hands on rice
By VicentaLakin
The perfect combination of food, meat, food and raisins, which are national in nature, eats as if they were in their own right and came to Xinjiang。
Recipe Recommendations
- lamb chops a pound
- carrots 2 pieces
- onion one
- raisins 1 small
- salt appropriate amount
- salty and sweet
- steamed
- an hour
- simple
Steps for Hands on rice
1
Cut the lamb chops into little pieces。
2
Carrot to strip, onion to silk。
3
The sheep pour into the boiler。
4
When it's recovered, it's put in the cooling pot, put a few gingers and boiled for 25 minutes. Don't throw the soup out. It's for cooking。
5
A little oil in the pot
6
Clean up the raisins。
7
Cooked lamb chops at the bottom of the pressure pan。
8
Then put rice on the table。
9
And on top of the top, the carrots and the onions。
10
Finally, the soup from the lamb chops will be poured in, and the rice program will start。Hands on rice Make Tips
1、Do not cut the carrots too finely, otherwise they will get mushy.