Red-burned fish
By VicentaLakin
It's not only good taste, but it's a good color for “over the years”. This time, the flowers bring you a red-burned fish, fresh and fat, which is a choice for the meal。
Recipe Recommendations
- Wuchang fish art. 1
- onion appropriate amount
- ginger slices appropriate amount
- garlic cloves 4-5 flap
- coriander a little
- dried chili of 3
- chives appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sugar a little
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- aniseed a little
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned fish
1
The muscular fish go to the gills and the internals and wash them. When you pack fish, especially the black membrane in the abdomen of the fish, you must remove it, otherwise the fish tastes heavy。
2
Scratch the surface of the fish, onions, ginger slices, 4-5 garlic slices
3
Let's start with the frying of fish. The pan will be covered with ginger for a week, so the fish won't stick. It's gonna be a little more oil, and when it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's yellow, it's yellow, it's yellow。
4
The rest of the oil in the pot, just a little bit. Put it in the peppers, smell it in the fire, when it explodes, filters the peppers out, leaves a base oil and starts making spices。
5
Put onions, ginger chips, garlic chips, big stuff, and then put a little soybean sauce, and make red oil, which is a special smell for fish, with the more dry ones。
6
Put it in the fish, and add a warm water that will cover the fish, then pour it into sauce, vinegar, wine. After the fire has broken, the salt and a little sugar will be put into the fire for about 10 minutes. Those who eat chili can put in a few dry peppers。
7
When the fish is burned, the fish is worse, don't flip the fish in the middle, and when the last minute is ripe, you can pour a spoon of soup on the fish. When it's out, put onions on the surface and fragrance。