Soy sauce
By VicentaLakin
The annual spring festival is coming, and each spring season is home to Dad who misses the smell of soybeans the most, with a little gravy and more delicious. Now there's a new bean silk on the market, and a fresh pot of bean raisins can put sugar on it, and it's good to eat directly, and it's good to have one with one with another. Now that you're out there, you can't find fresh bean silk, you can replace it with dry bean silk when you miss it
Recipe Recommendations
- Dried shredded beans 4 bowls
- green garlic 9-branched
- bacon
- vinegar few drops
- soy sauce half a spoonful
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Soy sauce
1
Dry bean silk bubbles in cold water for about 30 minutes
2
when the garlic is washed, it's cut to about 5 cm or so, and the gravy slices
3
Put a little oil in the pot, then put the fat on the pot, and the little fire goes up
4
When the meat is on two sides of gold, put the garlic in the pot
5
When you smell the smell of garlic, you pour it into the soybeans that are leached
6
In about a minute's time, the soybeans become softer, adding garlic leaves, thin meat, about 3 grams of salt, half a spoon of old twitch and half a spoon of vinegar, followed by a quick turn-off, and when salt, old twitch, vinegar and soybean are evened, the fire will come out。