Braised rice with white oil and peas
Ingredients: chicken essence,salt,rice,pea,pepper,ginger,lard,pork stuffing,pepper powder
Recipe Recommendations
- rice appropriate amount
- pea appropriate amount
- pork stuffing appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- lard appropriate amount
- chicken essence appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Braised rice with white oil and peas
1
Heat the oil in a hot pot, add the ginger and saute until fragrant at the bottom of the pot. Add the pork fillings and stir fry until color changes, add pepper.
2
Add water to cover the peas, add 1 spoonful of lard and simmer until the water is almost dry.
3
Add the rice and stir fry for a while, add a little salt and chicken essence to taste, turn off the heat and simmer for a few minutes.