Sphinxed beans
By VicentaLakin
There is a tendency to mix a few dishes into one, which is usually referred to as a chord, suitable for small families, a bowl of vegetables, with vegetative, nutritional, simple. More than anything else, it tastes like meat in a vegan dish. It doesn't taste like meat. The extra fat is absorbed by the vegan。
Recipe Recommendations
- tenderloin 100 grams
- fragrant dried 4 tablets
- tender beans 4 pieces
- green pepper one
- red pepper one
- garlic cloves of 3
- salt appropriate amount
- oil appropriate amount
- abalone juice 1 tablespoon
- soy sauce 1 tablespoon
- chicken powder a little
- starch a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sphinxed beans
1
Fresh rib wash (where the weight can be divided into three times to cook) and then pick it up and put it in the fridge to cook. Make noodles and soup。
2
Slice the thick, cut the silk。
3
With bowls of salt, chicken powder, raw smoke, powder, and a little edible oil。
4
It's evenly mixed with chopsticks and made for about 20 minutes。
5
Accompanying: green bean horns, fragrance, red pepper, garlic。
6
Bean-fruit, dry-cleaned strips, red pepper slices, garlic pelts。
7
Hot pots, a little bit of edible oil, boiled meat to white。
8
With a plate。
9
Keep pouring a few hot pots and putting the garlic down。
10
It's not like I'm going to be able to do anything about it。
11
I'm not sure if I'm going to make it。
12
Keep the fire, plus the fragrance。
13
And add a little bit of clean water to the fire。
14
Plus abalone juice。
15
Add a little salt, chicken powder, and bring up a pan of flattened food. (This action can't be done by the hands, it's even with a pot shovel。
16
Put down the fried silk。
17
It's fine。